Potato Salad
5 lbs of potatoes (boiled with skins on)
8 eggs boiled & chopped
Chopped pickles about one cup
Mayonnaise – enough to keep salad from being dry (Duke’s is my fav)
Couple of dashes of worchestshire sauce
Couple of squeezes of yellow mustard
Couple of shakes of Mrs. Dash
Salt and pepper to taste
Combine all ingredients and stir until mixed!
Pasta Salad
1 lb. of any style pasta (I used multi color)
1 bottle of Italian dressing
1 chopped red bell pepper
1 chopped yellow bell pepper
1 bunch green onions – chopped
½ cup pine nuts
1 small jar of sliced black olives
1 container of grape tomatoes sliced in ½
1 ½ head of chopped broccoli
Mix all ingredients if dry add more dressing to taste
Salt and pepper to taste
Enjoy,
Lisa Irwin
1 comment:
Thank you, thank you! These recipes were great and will be used many times this summer.
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